Newsletter
Hours and Location
Hours
Open at 4:30 pm
Tuesday through Friday
Open 11AM on Saturday & Sunday
Location
4095 30th Street
San Diego, CA 92104
Hours
Open at 4:30 pm
Tuesday through Friday
Open 11AM on Saturday & Sunday
Location
4095 30th Street
San Diego, CA 92104
| Dinner Menu |
starters
cheese and local salami board * two artisan cheeses, herbed goat cheese, two locally cured natural salami, pickled vegetables, nuts & fruit 13.50
house onion rings ale battered suzie's organic onions, served w/ house remoulade 7
broiled clams * organic tomato broth, parsley, fennel, served with ciabatta 9
mussels * white wine with garlic, shallots & parsley or add the draught beer of your choice and niman ranch bacon 15
scalloped beet salad * thinly sliced suzie's farm roasted beets, grilled endive, arugula & grapefruit 9
cesar salad * romaine, aged parmesan, egg yolk & lemon dressing, organic cherry tomatoes, anchovy filets 9
citrus cured seafood * market seafood, avocado cream, olive oil, habanero, sea salt, toasted ciabatta 9
seaonal soup * ask your server for details cup 8 bowl 12
substitute local organic salad for fries $4 additional bread $1 * can be gluten free, please discuss with your server 18% service added to parties of six or more
Our menu features organic produce from Suzie’s Farm
made at the good old ritual tavern our condiments: ketchup, mayo, mustard, pickles & hot sauce are made with cane sugar not hfcs are available for sale. take some home tonight.
mains
our signature shepherd's pie * natural lamb, beef, suzie's organic seasonal vegetables topped with toasted mashed potatoes 13
vegan shepherd's pie * 12 suzie's organic seasonal vegetables, topped with toasted mashed potatoes
vegan lentil burger lentil, brown rice, oat, carrot & shallot burger, organic greens, tomato, red bell pepper spread on a sadie rose foccacia with house cut fries and pickles 11
roasted portobello stack spinach, herbed goat cheese, roasted bell pepper over couscous with cherry tomato, balsamic vinaigrette 13
herb & ale marinated chicken * natural, boneless chicken breast, smoked tomato jam, spinach wellington 17
double chocolate stout braised beef cheeks sweet & sour caramelized endive, horseradish sweet potato mash, ginger snaps 22
natural boar burger boar & natural beef patty, sadie rose roll, organic greens, house cut fries (plain or cajun), pickle 12 add natural cheddar cheese, niman ranch bacon & avocado ($1 each)
hanger steak * natural beef, potato gallette, organic summer squash, bordelaise 21
fish and chips chef’s catch from catalina offshore with house cut fries and coleslaw 15 (vegetarian battered eggplant preparation available 13)
seafood bouillabaisse * mussels, scallops, local caught fish, tomato sauce, market vegetable 16
local catch of the day * almond crusted filet, smashed fingerling potatoes, green beans, brown butter 19
locally sourced. locally supported catalina offshore products
dessert
ice cream sandwich fresh baked chocolate chip cookies, housemade ice cream 5
coffee stout crème brulèe custard with a caramelized sugar crust 6
brioche bread pudding a la mode natual vanilla ice cream, beer reduction 6
beignets with cinnamon & apple sauce french quarter style mini doughnuts 7
sparkling wine pol clement brut, france, 187ml 8
dessert wines graham’s six grapes 5 ramos pinto tawny 6 yalumba antique tawny 8 dow’s fine ruby porto 5 graham’s twenty year tawny 14
beer/cider ayinger 'celebrator' doppel bock, germany, 330ml 8.5 maredsous '8' brune, belgium, 11.2oz 11 unibroue ‘trois pistoles’ canada, 12oz 7.5 young’s double chocolate stout england, 16.9oz 8.5 duchesse de bourgogne, belgium, 11.2 oz 12 old rasputin imperial stout, california, 12oz 5.5
non – alcoholic martinelli’s apple juice, sparkling or still, 10oz 3 san pellegrino sparkling water 5.5 coca-cola mexican 355ml 3.5 coca-cola diet, 12oz 2.5 calabria organic coffee french press sm 4 lg 8 english breakfast or decaf earl grey hot tea 4
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