| Brunch Menu |
Late Risereggs benedict * poached eggs, hollandaise, potato rosti, sauteed spinach & tomato, side of ciabatta 11
brioche stuffed french toast sadie rose brioche stuffed with cream cheese & berries, real maple syrup 10
pulled pork hash & egg * natural pork (slow roasted in a citrus broth) bell pepper, onion & potato hash, topped w/egg done your way 10
breakfast sandwich fried egg, natural bacon, california cheddar cheese, tomato & onion, served on Sadie Rose ciabatta roll with side of potatoes 10
eggs, bacon & toast * two eggs cooked to order, potatoes, natural bacon, sadie rose ciabatta 8
Appetizershouse onion rings ale battered organic onions, served w/ house remoulade 7 cheese & salami board * two locally cured natural salamis, two artisan cheese, herbed goat cheese, nuts, fruit, side of ciabatta 13.50 chef's choice hummus * served with pita (ask about today's recipe) 7 seasonal soup ask your server for details cup 8 / bowl 12
caesar salad * romaine, parmesan cheese, house croutons, local egg yolk & lemon dressing, organic cherry tomato, anchovy filets 9
mussels (half pound) white wine with garlic, shallots & parsley 10 scalloped beet salad thinly sliced Suzie's organic beets, grilled endive, arugula, grapefruit 9 citrus cured local seafood * market seafood, avocado cream, olive oil, habanero, sea salt, toasted ciabatta 9
Lunch
vegan lentil burger 10 2 fish tacos * 12
* can be gluten free, ask your server
From the Bar
fresh oj mimosa * 4
ballast point bloody mary 4
choose vodka or draught beer
moscato spumante * 6
sweet sparkling wine
pol clement brut 375ml bottle * 13
dry french sparkling wine
villa des anges old vines rosé * 7
crisp french blush wine
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